Curriculum Structure Undergraduate

Food Science and Technology

Muhadi Setiabudi University

Course Code Semester  I Credit
MMS 1100 Islamic Education I 2
MMS 1111 Civic Education 2
MMS 1110 Pancasila Education 2
MMS 1112 Indonesia Languange 2
MFS 2103 Biology 3
MMS 1114 Basic Cultural Science 2
ITP 2205 Basic Food Technology 2
MFS 2101 Mathematics 2
ITP 2104 Inorganic Chemistry 3
Course Code Semester  II Credit
MMS 1113 English 2
MFS 2102 Physical Education 3
MFS 2401 Basic Manajement 2
MMS 1105 Islamic Education II 2
ITP 2203 Basic Microbiology 3
ITP 2105 Organic Chemistry 3
ITP 2206 Basic Vegetable food 2
ITP 2207 Basic Food From animal 2
MMS 1115 Entrepreneurship 2
Course Code Semester  III Credit
ITP 2106 Analytical Chemistry 3
ITP 2201 Food Chemistry 3
ITP 2204 Food Microbiology 3
ITP 2601 Agro Statistics 3
MFS2402 Agro Sociology 2
ITP 2210 Food Industry Operation Unit 3
MFS 2403 Professional Ethics and Bussines Communication 2
ITP 2212 Food and Nutrition 2
Course Code Semester  IV Credit
ITP 2202 Food Biochemistry 2
ITP 2211 Food Analysis 3
ITP 2209 Food Engineering Principles 2
MFS 2603 Research Methods and Scientific Writing 2
MFS 2404 Consumer Behavior 2
ITP 2208 Postharvest Physiology and Technology 3
MFS 2501 Computer Aplication 2
Elective Courses
ITP 2305 Horticultural Processing Technology 3
ITP 2412 Company Hygiene and Work Safety 2
ITP 2413 Waste Management for Food Industry 3
Course Code Semester  V Credit
ITP 2218 Food Processing Machinery and Equipment 3
ITP 2602 Food Experiment Design and Research 2
ITP 2213 Food Fermentation Technology 3
ITP 2405 Factory Design 3
MFS 2701 Fiel Practice 3
Elective Courses
ITP 2312 Spice Technology and Essential Oils  3
ITP 2410 Food Product Development Innovation 3
ITP 2309 Fat And Oil Technology 3
ITP 2408 Food Industry Management 2
Course Code Semester  VI Credit
ITP 2215 Food Additives 2
ITP 2214 Food Preservation Technology 3
ITP 2216 Flavor Technology and Sensory Evaluation 3
ITP 2217 Food Packaging and Storage Technology 3
ITP 2406 Quality Control and Food Safety 3
Elective Courses
ITP 2302 The Science and Technology of Egg and Skin Processing 3
ITP 2307 Food Waste Utilization Technology 3
ITP 2411 Food Service Industry 2
ITP 2311 Coconut and Palm Oil Processing technology 3
ITP 2409 Business Application 3
Course Code Semester  VII Credit
ITP 2301 Functional Food 2
ITP 2407 Legislation and Halal Food Management 2
MMS 1116 Community Service Program 4
ITP 2702 Seminar 1
Elective Courses
ITP 2306 Starch, Sugar, and Sugar Processing Technology 3
ITP 2308 Tea, Coffee and Cocoa Processing Technology 3
ITP 2310 Aquatic Product Processing Technology 3
ITP 2303 Meat and Milk Processing Science and Technology 3
ITP 2304 Teknologi Pengolahan Serealia,Umbi dan Legum 3
ITP 2313 Food Biotechnology 2
Course Code Semester  VIII Credit
ITP 2703 Thesis 5

 Brebes, 1 September 2019

Dean,

Wadli, S.TP., M.Si

NIPY. 19710508 201212 1 003